Κρασί Φλόριαν Sauvignon Blanc 2013

Επιστροφή στην κεντρική | Κατηγορία: ΚΡΑΣΙΑ | Υποκατηγορία: Οινοποιεία

Κρασί Φλόριαν Sauvignon Blanc 2013

Πρόκειται για ένα εκπληκτικό Sauvignon Blanc του 2013 που θα εντυπωσιάσει.
Έχει χρώμα χρυσοκίτρινο με νότες κεχριμπαρένιες. Κομψή μύτη, όπου κυριαρχούν τα αρώματα του φθινοπώρου και νότες γινομένων τροπικών φρούτων όπως το μάνγκο και ο ανανάς. Γεύση μεστή και σαρκώδης με έντονες νότες ώριμων τροπικών φρούτων, βανίλιας και ροδάκινου. Μεγάλη επίγευση κι έντονη εκφραστική οξύτητα.

THE VINEYARD

The vineyard where our Sauvignon Blanc grows is located in the PGI wine region of Epanomi, on slightly elevated, sloped hills about 1km from the coastline of the Aegean Sea. It encompasses 1.25ha of plantation located on a southeast facing slope. The peninsula provides excellent conditions for dry, full bodied white wines. The constantly changing temperatures combined with the nearby mountain ranges, generate winds from various directions, as well as favourable temperature fluctuations.

THE VINTAGE

The year 2013 started out very wet and transformed into an intensely hot summer. The grapes were treated with minimum irrigation and harvesting was entirely done by hand. The hot weather determined a very early harvest in the second week of August.

THE WINEMAKING

The harvested grapes were processed immediately, and the Sauvignon was destemmed, cooled down and pressed. Fermentation took place at temperatures of 12 – 13°C, resulting in a long, steady and quiet process, producing intense, complex, yet smooth and round aromas. After fermentation the Sauvignon is kept for three months on the fine yeast.

TONGUE, NOSE, EYES

This dry Greek wine has a golden colour with green reflections. Its fresh, fruity palette reminds one of wild gooseberries and kiwi, green and yellow paprika, freshly cut grass and a hint of mineral aroma. It is perfect with all Mediterranean fish.

 
 

ANALYSIS AND DATA

Harvested: August 2013
Bottled: March 2014
Yield: 5000 L/ha
Alcohol: 14.8% vol
Acidity: 5% pH: 3.72
Potential: 2019

BEST SERVED AT: 8 – 11°C

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